Our Menu
Experience the True Taste of Nature
Fragrant, peppery leaves popular in Mediterranean dishes.
Basil
Tiny seeds with a bitter flavor, rich in health benefits.
Black Seeds
Bright flowers with medicinal uses, often in teas.
Calendula
Warm-flavored seeds used in baking and savory dishes.
Caraway
Crunchy stalks, refreshing in salads and soups.
Celery
Calming flowers brewed into soothing tea.
Chamomile
Cilantro leaves and seeds with a citrusy taste
Coriander
Feathery leaves with a mild flavor, great in pickles.
Dill
Sweet, earthy roots, often used in various dishes.
Dried-beets
Strong garlic flavor, used as a seasoning.
Dried-garlic
Concentrated onion taste, enhances soups and stews.
Dried-onion
Sweet, anise-like bulb used fresh or dried.
Fennel
Nutty seeds and leaves, common in Indian cuisine.
Fenugreek
Woody resin, used in incense and traditional remedies.
Frankincense
Tart, red flowers for fruity teas and drinks.
Hibiscus
Fragrant grass with a citrus flavor for Asian dishes.
Lemongrass
Sweet root flavor, used in candies and remedies.
Liquorice
Sweet herb, similar to oregano, for savory dishes.
Marjoram
Leafy green used in soups, with a mucilaginous texture.
Molokhia
Versatile green herb for garnish and flavoring.
Parsley
Cooling herb with a strong mint flavor.
Pepper-mint
Robust herb with needle-like leaves for meats.
Rosemary
Earthy, peppery herb for stuffing and savory meals.
Sage
Nutty seeds used in baking and cooking.
Sesame
Milder mint for teas and desserts.
Spearmint
Fragrant herb for seasoning meats and stews.
Thyme
Nutrient-rich leaves for smoothies and soups.
Moringa Oleifera
Tangy sun-dried lemon slices for flavoring.
Dried lemon
Industrial dried lemon for culinary uses.
Dried lemon (Mechanical)
aromatic herb with a flavor similar to licorice, often used in baking and herbal teas.
